Fornelli is the name of the cru from which the grapes hail. The name has its origins in the ancient ovens, called “fornelli” where clay present in the soil was cooked to create anfore in which wine was contained, jars where oil was stored, vases, ornamental plates and bricks for construction.
From 30 year old vines, grafted by hand onto wild plants
Fermentation takes place in cement containers, in contact with the skins for a quarter of the fermentation process.
Aging Process: Sur lies with batonnage in cement containers for 6 months.
Straw yellow in colour with light green reflections. The nose has floral notes of Sicilian broom flowers and chamomile, with aromas of pear, yellow melon and honey. On the palate, the acidity is well-balanced and has a persistent freshness, with a long finish and unique mineral notes.
Food parings: Grilled fish, crudo, white meat, fresh cheeses. Or serve as an aperitif.
Alcohol: 13.50%
