Cantine Cellaro

Sambuca di Sicilia is an area which has produced fabulous grapes for centuries and Cantine Cellaro's wines are an incomparable expression for this historical area of vines. A cooperative, Cantine Cellaro now represents 1000 growers and about 1700 hectares under vine. 

Despite the extensive range of varietals, a definite priority has been given to local grapes such as Nerello Mascalese, Grillo and the more international Syrah. They conducted a a process of mapping and classification of the territory, isolating which areas are most perfectly suited to which varietals, along with a high number of experiments to garner the best approaches for maturation and vinification for each of these varieties. The high quality of this detailed and comprehensive project Cantine Cellaro has undergone, is only made possible by by the technical experience of Filippo Baccalaro, in collaboration with wine specialist Vito Giovinco.