I know, I know, I can hear all you screaming "what, a sauvignon blanc from a hot island like Sicily, has he gone mad..!!", But this is good, and something different.
The perfect combination between varietal notes and peculiarities of territory. It was born from the vineyards planted in 2004 at 450 meters above sea level, on a mix of clay and sandy soil. It’s an elegant and refined wine that will charm you with its inexhaustible weaving and its enveloping energy. You will love its saltiness and its enjoyable finish that recalls freshly picked almonds. Straw yellow with bright green reflections. You can smell the typical sauvignon blanc’s aromas such as lime, passion fruit, grapefruit, wet nettle, lavender and elder flowers, in addition to delicate and subtle minerals nuance.
Excellent with seafood ravioli, fresh vegetables or turbot with rosemary.
So go on, satisfy your curiosity and try a Sicilian sauvignon for a change, instead of one of those numerous ones from Marlborough..!!
