The nose is fresh and light, with elegant aromas of ripe peach, lemon and a hint of tropical fruit. On the palate, a dry, medium-bodied white wine with a lovely underlying minerality thanks to Salaparuta soil; notes of zesty pineapple and nuts with a long, clean finish.
The fruit is individually handpicked and whole bunch pressed to ensure purity and concentration of flavors. Fermentation occurs in stainless-steel tanks. Once vinification is finished, the wine is aged ‘sur lie’ for three months to add extra texture and complexity before being bottled.
Enjoy now through 2022
