Masso is the name of the cru from which the grapes hail. The name has its origins in the rocky-sandy stone with high components of iron. This strong mineral structure confers to the wine a particular sapidity and freshness.
Sourced from 55 year old bush vines, grafted by hand onto wild plants 700 meters above sea level.
Fermentation takes place in cement containers, in contact with the skins a quarter of the fermentation process.
Aging Process: Sur lies with batonnage in cement containers for 6 months.
A golden colour with lustrous, green reflections. On the nose, it presents delicate notes of bay leaf and mint, with aromas of citrus groves of Sicilian “lumie” lemons and minerally overtones. On the palate it is very fresh and persistent, with a remarkable acidity and balanced sapidity, long intense aromatics of fruit and freshness.
Alcohol: 13.50%
