Rose di Adele is the name of the cru from which the grapes hail. The name has its origins in a rose garden that Fabio’s father, Elio, dedicated to his beloved wife, Adele.
A beautiful pink “onion skin,” colour with golden bronze reflections. Notes of rose and white flowers combine with aromas of clove, pomegranate and wild strawberries. On the palate it is fresh, persistent and sapid.
Sourced from 40 year old vines, grafted by hand onto wild plants, 600 metres above sea level.
Fermentation in cement containers and contact with the skins for 3 hours, then pressed very softly. Followed by ageing sur lies with batonnage in cement for 6 months.
Food parings: Appetizers and first courses of seafood, white meats and soft cheeses.
